Image via Serving Sake to a Serb
Loc Lac (as I’ve talked about before) is one of those dishes in Cambodia that has no authentic version but multitude variations – pretty much any dish which has a primary component of cubed, stir-fried beef fits the bill, which can be fried with anything insofar as it remains brownish.
At the Australian Food Blogger Conference yesterday, Michael from My Aching Head mentioned the process of moving a blog from Blogspot/Blogger to WordPress. I’ve had to do this three times over the past few years for friends.
Here is the step by step process for moving a blog from Blogspot to WordPress. It does require some very basic editing of your blog template and a file in WordPress, but the gigantic bonus is that you get to maintain all of the incoming links to every page from your old blog.
Here is an example of it in action:
- Go to http://realthai.blogspot.com/2008/02/ayuthaya-again.html
- It will redirect to http://www.austinbushphotography.com/2008/02/ayuthaya-again.html (check the URL bar in your web browser.)