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	<title>Comments on: 4 Ingredients</title>
	<atom:link href="http://www.lastappetite.com/4-ingredients/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastappetite.com/4-ingredients/</link>
	<description>Great eating from the white trash of Asia</description>
	<lastBuildDate>Thu, 29 Jul 2010 18:08:30 +0000</lastBuildDate>
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		<title>By: essjayeats</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-27400</link>
		<dc:creator>essjayeats</dc:creator>
		<pubDate>Fri, 02 Apr 2010 08:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-27400</guid>
		<description>Oh Phil, have been spending some time with the blogs of the folks I met at Eat.Drink.BLog and found yet another reason why I blog!  To share the horror that is 4 Ingredients with others.  And so I don&#039;t feel weird by not thinking these two are just marvellous!

Laughed very heartily!  luckily I think I have all the ingredients I need for the sausage recipe below in my kitchen now - off to whip up dinner - toodles!

European-style sausage with minced garlic
Ingredients:

1200 grams of sausage
3 tablespoons of minced garlic
2 tablespoons of parmesan cheese
2 tablespoons of sugar
1.Marinate the sausage, minced garlic, parmesan cheese and the sugar

2. Liquify for an hour.</description>
		<content:encoded><![CDATA[<p>Oh Phil, have been spending some time with the blogs of the folks I met at Eat.Drink.BLog and found yet another reason why I blog!  To share the horror that is 4 Ingredients with others.  And so I don&#8217;t feel weird by not thinking these two are just marvellous!</p>
<p>Laughed very heartily!  luckily I think I have all the ingredients I need for the sausage recipe below in my kitchen now &#8211; off to whip up dinner &#8211; toodles!</p>
<p>European-style sausage with minced garlic<br />
Ingredients:</p>
<p>1200 grams of sausage<br />
3 tablespoons of minced garlic<br />
2 tablespoons of parmesan cheese<br />
2 tablespoons of sugar<br />
1.Marinate the sausage, minced garlic, parmesan cheese and the sugar</p>
<p>2. Liquify for an hour.</p>
]]></content:encoded>
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	<item>
		<title>By: 3 Things &#8211; 24th February 2010 &#171; Cyder with Eloise</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-26014</link>
		<dc:creator>3 Things &#8211; 24th February 2010 &#171; Cyder with Eloise</dc:creator>
		<pubDate>Wed, 24 Feb 2010 17:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-26014</guid>
		<description>[...] you stuck for recipe inspiration then check out: Last Appetite&#8217;s  ingredient generator that randomly selects ingredients and cooking methods to create some truly horrible [...]</description>
		<content:encoded><![CDATA[<p>[...] you stuck for recipe inspiration then check out: Last Appetite&#8217;s  ingredient generator that randomly selects ingredients and cooking methods to create some truly horrible [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Matt C</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-20109</link>
		<dc:creator>Matt C</dc:creator>
		<pubDate>Wed, 07 Oct 2009 03:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-20109</guid>
		<description>Hahah this is so great. I recoil in horror whenever I see that book on the shelves.</description>
		<content:encoded><![CDATA[<p>Hahah this is so great. I recoil in horror whenever I see that book on the shelves.</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-19463</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 19 Sep 2009 08:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-19463</guid>
		<description>LOL This is so wonderful 

Mmm Yummy...

Middle Eastern boiled potato with strawberry yoghurt  -- Hurl!

It was all very funny until

Mediterranean pork chops with hoisin sauce
Ingredients:
400 grams of pork chops
3 tablespoons of hoisin sauce
5 tablespoons of pine nuts
3 tablespoons of minced garlic

1.Marinate the pork chops, hoisin sauce, pine nuts and the minced garlic

2. Microwave for an hour.

Serves 4.

which sounds delicious a bit of tweaking an im thinking Hmm that could actually 
work. must be drinking too much...</description>
		<content:encoded><![CDATA[<p>LOL This is so wonderful </p>
<p>Mmm Yummy&#8230;</p>
<p>Middle Eastern boiled potato with strawberry yoghurt  &#8212; Hurl!</p>
<p>It was all very funny until</p>
<p>Mediterranean pork chops with hoisin sauce<br />
Ingredients:<br />
400 grams of pork chops<br />
3 tablespoons of hoisin sauce<br />
5 tablespoons of pine nuts<br />
3 tablespoons of minced garlic</p>
<p>1.Marinate the pork chops, hoisin sauce, pine nuts and the minced garlic</p>
<p>2. Microwave for an hour.</p>
<p>Serves 4.</p>
<p>which sounds delicious a bit of tweaking an im thinking Hmm that could actually<br />
work. must be drinking too much&#8230;</p>
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	<item>
		<title>By: Pikelet and Pie &#187; Blog Archive &#187; Qöm&#8217;s Persian love cake</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-19287</link>
		<dc:creator>Pikelet and Pie &#187; Blog Archive &#187; Qöm&#8217;s Persian love cake</dc:creator>
		<pubDate>Sun, 13 Sep 2009 08:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-19287</guid>
		<description>[...] **EDIT: Read this hilarious  post from Phil Lees about 4 Ingredients.  [...]</description>
		<content:encoded><![CDATA[<p>[...] **EDIT: Read this hilarious  post from Phil Lees about 4 Ingredients.  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Syrie</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-14616</link>
		<dc:creator>Syrie</dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-14616</guid>
		<description>Thank god. This is pure gold - brilliant.</description>
		<content:encoded><![CDATA[<p>Thank god. This is pure gold &#8211; brilliant.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: How to food blog: breaking Food Buzz - The Last Appetite</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-13624</link>
		<dc:creator>How to food blog: breaking Food Buzz - The Last Appetite</dc:creator>
		<pubDate>Sun, 05 Apr 2009 06:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-13624</guid>
		<description>[...] know that this is a little trite, but relearning how to play Javascript for the 4 Ingredients post has emboldened me to break Food Buzz, the giant &#8220;Web 2.0&#8243; food blog content [...]</description>
		<content:encoded><![CDATA[<p>[...] know that this is a little trite, but relearning how to play Javascript for the 4 Ingredients post has emboldened me to break Food Buzz, the giant &#8220;Web 2.0&#8243; food blog content [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phil Lees</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-13375</link>
		<dc:creator>Phil Lees</dc:creator>
		<pubDate>Sat, 28 Mar 2009 00:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-13375</guid>
		<description>It&#039;s not a bug, it&#039;s a feature.</description>
		<content:encoded><![CDATA[<p>It&#8217;s not a bug, it&#8217;s a feature.</p>
]]></content:encoded>
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	<item>
		<title>By: Nick</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-13374</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Fri, 27 Mar 2009 23:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-13374</guid>
		<description>Awesome.  I found a bug in your code, though:


Authentic skinless chicken breast with salt
Ingredients:

    * 1800 grams of skinless chicken breast
    * 3 tablespoons of salt
    * 2 tablespoons of Tim Tams
    * 3 tablespoons of extra virgin olive oil

1.Boil the skinless chicken breast, salt, Tim Tams and the extra virgin olive oil

2. undefined for an hour.

Serves 4.


But maybe &quot;undefined for an hour&quot; was deliberate.</description>
		<content:encoded><![CDATA[<p>Awesome.  I found a bug in your code, though:</p>
<p>Authentic skinless chicken breast with salt<br />
Ingredients:</p>
<p>    * 1800 grams of skinless chicken breast<br />
    * 3 tablespoons of salt<br />
    * 2 tablespoons of Tim Tams<br />
    * 3 tablespoons of extra virgin olive oil</p>
<p>1.Boil the skinless chicken breast, salt, Tim Tams and the extra virgin olive oil</p>
<p>2. undefined for an hour.</p>
<p>Serves 4.</p>
<p>But maybe &#8220;undefined for an hour&#8221; was deliberate.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzie</title>
		<link>http://www.lastappetite.com/4-ingredients/comment-page-1/#comment-13365</link>
		<dc:creator>Suzie</dc:creator>
		<pubDate>Fri, 27 Mar 2009 11:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/?p=309#comment-13365</guid>
		<description>I have only seen one episode which gave their top four tips for how to raise children. I thought it was hilarious - I wondered whether the producers were being satiric (clearly the two women aren&#039;t.....)</description>
		<content:encoded><![CDATA[<p>I have only seen one episode which gave their top four tips for how to raise children. I thought it was hilarious &#8211; I wondered whether the producers were being satiric (clearly the two women aren&#8217;t&#8230;..)</p>
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