Originally sent: 23 August 2005 About this series M and I recently has four day weekend in Bangkok which was great for all the wrong reasons: my personal highlights were going to the movies; eating Mexican food, smallgoods, and two and half pork-fuelled hours of yum-cha; and staying in a
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Author Archives
May 22, 2013 | Post by: Phil Lees No Comments
First mention of Dude Food? 1911
I’ve been searching around a little for the etymology of the term “dude food”. Even though its use seem to blossom in the late 80s, it seems to have been around for a long time, referring to cowboys. The earliest that I can find is from journalist and author Caroline
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May 20, 2013 | Post by: Phil Lees No Comments
Your funds buy my food security.
The Jonas family grows pork that makes most other pork taste like that foamy pizza topping ham-substitute. If you’ve ever planned to cut down on how much meat you eat and then reward yourself with the best, this is it. You’ll remember where you were the first time that you
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May 13, 2013 | Post by: Phil Lees No Comments
“They can’t drink the alcohol or woo the ladies”
Originally sent: 27 June 2005 About this series I’m in Battambang: which is famous across Indochina for its decrepit colonial French architecture, raunchy statues of garudas having their way with apsaras and a state of sleepiness that gives the lack of English expressions for somnolence a bad name. Since the
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