Author Archives

Sep 02, 2011 | Post by: Phil Lees 2 Comments

Australian Food and Drink Bloggers Conference 2011

Registrations have just opened for the Australian Food and Drink Bloggers Conference for 2011. Get your applications in early.

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Aug 31, 2011 | Post by: Phil Lees 2 Comments

Orange beetroot

Burpees Golden Beetroot, fresh from the garden

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Aug 29, 2011 | Post by: Phil Lees 3 Comments

Nectarine Blossoms



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Aug 17, 2011 | Post by: Phil Lees 2 Comments

Leaving Cambodia

I wrote this four years ago and have had it sitting in my draft pile ever since. I never released it immediately because it seemed like an episode from a past life once I was back in Australia, off the road and back on the corporate ladder. I’ve returned and

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Aug 08, 2011 | Post by: Phil Lees No Comments

Licensed to Eel

Also, eel is a vegetable.

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Aug 08, 2011 | Post by: Phil Lees 5 Comments

Talk amongst yourselves

Just for interest’s sake, I extracted the comments table from my blog to see if I could come to any conclusions about the nature of blog commenting. My theory is that comments from non-bloggers have moved elsewhere: to Facebook and Twitter; to the recesses of the web that are difficult

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Jul 13, 2011 | Post by: Phil Lees Comments Off

Food Blog Name Generator

So you’ve decided to start a food blog and broadcast your eating life to the world, but you can’t find the perfect moniker under which to write. So here’s a food blog name generator to fill in your blank. You should name that blog: Pizza Gulosity Tweet Apologies if it

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Jul 08, 2011 | Post by: Phil Lees 4 Comments

Rotisserie pineapple: before and after

In case you were wondering, it takes about 35 minutes to cook a pineapple on a rotisserie until soft and hot to the core, developing a nice char.

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