Sichuan

Oct 19, 2009 | Post by: Phil Lees 2 Comments

Xiao Long Bao in the Gastrodesert: Little House, Bundoora

I think that it was Australian food writer John Lethlean who labelled the region north of Heidelberg in Melbourne as a gastrodesert. On the surface, it’s gastronomically grim up north; the oleaginous wasteland of charcoal chicken and Smorgy’s. People speak with fondness of shopping mall food courts and premixed bourbon

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