Uyghur

Mar 04, 2013 | Post by: Phil Lees No Comments

Ambient intimacy

While I’m working for Tourism Victoria, I’m not writing Victorian restaurant reviews or about Victorian product more generally on this blog. This is very much self-imposed. There is too much scope for conflicts of interest. I can hardly accuse a TV show’s kitchen of sucking while having to front up

Read More
May 20, 2008 | Post by: Phil Lees 23 Comments

One-plus-One Dumplings: Uyghur-licious

Chinese food in Australia is for the most part, awful, but it is an awfulness within which you can revel. Steak and black bean sauce, paint-liftingly acidic lemon chicken, your-meat-of-choice stir-fried with cashew nut and cornstarch. Fried rice with peas in it and those little prawns (jumbo krill?) from a

Read More