French Food

Mar 14, 2008 | Post by: Phil Lees 38 Comments

How to make mayonnaise in 20 seconds

Why don’t marketers show you this when they sell immersion blenders? This is no Cuisinart or Braun, it’s the cheapest plastic model on the market. The hours that I’ve wasted, whisk in one hand and slowly drizzling oil in the other, or more likely queuing with my sorry jar of

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