Cuisine

Sep 13, 2009 | Post by: Phil Lees 8 Comments

Hùng Vương, Footscray

You could probably map pho in Footscray as a means to learn Vietnamese legends of prehistory. Hùng Vương was a mythical king; the founder of the first Vietnamese dynasty. He descended from a dragon and taught the Vietnamese people to cultivate rice. Nothing of Hùng Vương’s past can be verified.

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Aug 10, 2009 | Post by: Phil Lees 6 Comments

Bánh Xèo from Đình Sơn

Yes, I’m going a bit nuts on the Vina diacritics. The equation that can’t be avoided when you travel for food is the one where you compare Third World prices to First World and try to account for the differences, offseting rent, ingredient quality and labour. It is a fun

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Jul 19, 2009 | Post by: Phil Lees 18 Comments

Phở Chu The, Footscray

I had grand plans to work my way through the phở of the Melbourne suburb of Footscray, bucket-sized bowls of beef soup every weekend, but never quite got there. There are no less than 20 phở establishments within easy walking distance but every time that I kick things off, I

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Jun 06, 2009 | Post by: Phil Lees No Comments

On the lack of food blog coherence

Grapes, apropos of nothing Sorry I’ve been a bit light on providing content over the past few weeks, I’ve been busy elsewhere, in a frenzy that sounds lke it comes straight from the kitchen of a Wes Anderson film. At SBS, I’ve been writing on those interlinked topics of mince

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May 10, 2009 | Post by: Phil Lees No Comments

Northern Thai in Western Melbourne: Bonus Content

Austin Bush has been hanging out with me in Melbourne over the last week and we’ve been doing the sort of thing that food bloggers do when they run into each other: drink every single pale ale made in Australia and New Zealand; eat several times a day with no

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May 04, 2009 | Post by: Phil Lees 4 Comments

Four Seasons Claypot Rice

Tasty lens flare When there is a queue of twenty people out the front, take the hint. It is either very good or super cheap. Most of the time, I have a plan to eat my way around but after knocking back a handful of dumpling meals, I was satisfied

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May 01, 2009 | Post by: Phil Lees 3 Comments

Meandering through Sheung Wan

Just to avoid the impression that I did nothing but eat dumplings in Hong Kong, I also spent a few lazy hours wandering the streets of Sheung Wan in a dumpling and pork induced stupor, planning which dumpling place I’d hit next and remembering dumplings past. Sheung Wan is where

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Apr 27, 2009 | Post by: Phil Lees 2 Comments

Lin Heung, Hong Kong

Lin Heung is proof that the advice from random strangers on the Internet is better than anything published elsewhere. A commenter whom I’ve never seen before mentioned this dim sum joint amongst a handful of the sort of hawker stalls that pique my interest, so I decided to hit it

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