Footscray Market Opening Hours – Christmas 2015

I’ve now been blogging for 10 years. In that entire time the Footscray Market, one of Melbourne’s biggest wet markets, has never published their Christmas opening hours online. This post marks the 7th year of my Christmas vigil to celebrate it.

Here are the opening hours as published on a photocopy on the door:

DayHours
Tuesday, 22 December 20157:00AM-6:00PM
Wednesday, 23 December 20157:00AM-6:00PM
Thursday, 24 December 20157:00AM-6:00PM
Friday, 25 December 2015CLOSED
Saturday, 26 December 2015CLOSED
Sunday, 27 December 2015CLOSED
Monday, 28 December 2015CLOSED
Tuesday, 29 December 20157:00AM-4:00PM
Wednesday, 30 December 20157:00AM-4:00PM
Thursday, 31 December 20157:00AM-6:00PM
Friday, 1 January 2016CLOSED
Saturday, 2 January 20167:00AM-5:00PM

As for the regular Footscray Market trading hours, they are as follows:

Monday – Closed
Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm
Sunday – Closed

Update

It’s a Christmas miracle. The hours are now published on their website. Herein ends my vigil, unless they forget to update them next year.

Australia’s top 100 restaurants

With the Australian Financial Review‘s announcement of Australia’s fifth top 100 list of restaurants after the one below, Gourmet Traveller’s, Yelp’s and Dimmi’s, I started to get that feeling of deja vu about the usual suspects who will populate the list. Now that readers don’t care what a printed newspaper says about restaurants and just want a listicle of places that they can search for on Urbanspoon or Yelp, who better to build that listicle than the votes of Australia’s chefs who don’t need to be paid for collating the list? So asks the AFR. My answer: a random number generator.

Press reload to try and make a better list. Try once per annum to generate an annual award show and give them a series of imaginary hats.

  1. 10 William St NSW
  2. ACME NSW
  3. Appellation at the Louise, Tanunda SA
  4. Ashcrofts, Blackheath NSW
  5. Bar Lourinha VIC
  6. Belle’s Hot Chicken VIC
  7. Billy Kwong NSW
  8. Bistro Gitan VIC
  9. Black Hide Steakhouse QLD
  10. Bucci QLD
  11. Buon Ricordo NSW
  12. Cape Lodge, Yallingup WA
  13. Casa Ciuccio VIC
  14. Catalina NSW
  15. Celsius Restaurant & Bar SA
  16. Chat Thai NSW
  17. China Doll NSW
  18. Chiswick NSW
  19. Circa 1876, Pokolbin NSW
  20. Clareville Kiosk NSW
  21. Cullens Wines Restaurant, Wilyabrup WA
  22. Cupitt’s Kitchen Ulladulla NSW
  23. Dandelion VIC
  24. Danjee NSW
  25. David’s VIC
  26. Divido WA
  27. Donovans VIC
  28. Easy Tiger VIC
  29. El Publico WA
  30. Eleonore’s, Yering VIC
  31. Est NSW
  32. Felix NSW
  33. Fino, Willunga SA
  34. Flower Drum VIC
  35. France-Soir VIC
  36. Georges on Waymouth SA
  37. Gerard’s Bistro QLD
  38. Golden Boy SA
  39. Habitue WA
  40. Harrisons, Port Douglas QLD
  41. Hartsyard NSW
  42. Jellyfish QLD
  43. Jim McDougall in Stefano’s Cellar, Mildura VIC
  44. Jonah’s NSW
  45. Josef Chromy Wines Cellar Door Restaurant, Relbia TAS
  46. Josh’s Cafe, Berrima NSW
  47. Kenji Modern Japanese SA
  48. Kepos St Kitchen NSW
  49. Kitchen by Mike NSW
  50. Lee Ho Fook VIC
  51. Little NNQ SA
  52. LP’s Quality Meats NSW
  53. Lucio’s NSW
  54. Malt Dining QLD
  55. Matilda Bay Restaurant WA
  56. Mocan & Green Grout ACT
  57. Montalto, Red Hill South VIC
  58. Moon Under Water VIC
  59. Morks ACT
  60. Mr Wong NSW
  61. Nobu Perth WA
  62. Ocha VIC
  63. Oscillate Wildly NSW
  64. Osteria at Stefano Lubiana Winery, Granton TAS
  65. Osteria Balla NSW
  66. Parwana Afghan Kitchen SA
  67. Provenance, Beechworth VIC
  68. Punch Lane VIC
  69. Red Lantern on Riley NSW
  70. Reserve, Maleny QLD
  71. Restaurant Orana SA
  72. Restaurant Two QLD
  73. Rocksalt, Broadbeach QLD
  74. Sailors Thai NSW
  75. Sails on Lavender Bay NSW
  76. Sake QLD
  77. Sepia NSW
  78. Silks WA
  79. Skillogolee, Sevenhill SA
  80. Smolt TAS
  81. Sokyo NSW
  82. St Michael WA
  83. Stillwater, Launceston TAS
  84. Street ADL SA
  85. The Argus Dining Room, Hepburn Springs VIC
  86. The Dispensary Enoteca, Bendigo VIC
  87. The Elbow Room, McClaren Vale SA
  88. The Grand VIC
  89. The Peak, Maryvale QLD
  90. The Salopian Inn, McLaren Vale SA
  91. The Studio Bistro, Yallingup WA
  92. The Tasting Room at Mayura Station, Millicent SA
  93. The Terrace Restaurant, Wahgunyah VIC
  94. Union Food & Wine VIC
  95. Urbane QLD
  96. Valentino VIC
  97. Vini NSW
  98. Wharf Restaurant & Bar, Nowra NSW
  99. Yellow NSW
  100. Yoshii NSW

Footscray Market Opening Hours – Christmas 2014

Welcome to Year 6 of my Christmas vigil to commemorate Footscray Market’s complete inability to publish their Christmas/New Year’s opening hours online. Here are the opening hours, this year presented by the special request of Pat Nourse.

DayHours
Saturday, 20 December 20147:00AM-5:00PM
Sunday, 21 December 2014CLOSED
Monday, 22 December 2014CLOSED
Tuesday, 23 December 20147:00AM-5:00PM
Wednesday, 24 December 20147:00AM-5:00PM
Thursday, 25 December 2014CLOSED
Friday, 26 December 2014CLOSED
Saturday, 27 December 20147:00AM-5:00PM
Sunday, 28 December 2014CLOSED
Monday, 29 December 2014CLOSED
Tuesday, 30 December 20147:00AM-5:00PM
Wednesday, 31 December 20147:00AM-4:00PM
Thursday, 1 January 2015CLOSED
Friday, 2 January 20157:00AM-7:00PM
Saturday, 3 January 20157:00AM-5:00PM

As for the regular Footscray Market trading hours, they are as follows:

Monday – Closed
Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm
Sunday – Closed

Not an economic analysis of food trends

Thomas the Think Engine takes on an economic analysis of food trends and the growth in American barbecue in Melbourne, and it’s really quite wrong.

The whole city is suddenly buzzing with American cuisine – and just a few short years ago, that would have seemed like an oxymoron.

The reason is one restaurateurs almost grasp.

“Alabama-born, Dallas-raised Jeremy Sutphin, chef at Le Bon Ton, attributes it to adventure and awareness. ”I’ve been here eight years and the palates are searching for something different – and people are becoming more aware.” “

He’s right about that awareness. Australia’s knowledge of America is now a lot deeper and wider – we’ve now been to America enough that we’ve ventured beyond LA and New York.

He draws a link between travel to different countries and the perception of increased interest in their food. The problem is that the food trends that get written about in the Australian food press from Broadsheet to Epicure bear absolutely no relationship to how the vast majority of Australians eat in restaurants. They bear something of a relationship to how a minority of inner city urbanites eat in the short term, but even then, they’re a terrible guide. Claire from Melbourne Gastronome and I have had a running joke that every year since 2004 someone in Epicure has announced that this will be the year of Peruvian food, but that never happens. I’m still waiting for my plate of delicioso cuy con papas.

Actual food trends are long term and driven by a huge number of factors. If it was as easy as tracking overseas departures, I’d be rich after my investment in an L&P distribution deal. New Zealand is Australia’s biggest destination for short term departures but it’s still pretty tough to get a paua fritter in Melbourne. There probably is a link between Australian travel and interest in foreign food but it isn’t a sufficient condition for it to become popular in Australia.

Here’s a better representation of Australian restaurant trends in Google search data: searches in Australia for different national cuisines in the Restaurants category of Google.

Italian is still dominant with Thai breaking away from Indian and Chinese in mid-2005. Interest in American food has stayed relatively static with some growth in interest since 2011, but not nearly as much as the hype suggests.

For another confirmation of the difference in scale, Urbanspoon lists 1228 Italian restaurants in Melbourne and 131 American restaurants excluding McDonalds, Hungry Jacks, KFC, Subway and Pizza Hut (which should probably also go in the Italian column). Including the chain restaurants, there’s 233. American food is really quite marginal.

When food writers talk about food trends, they’re really talking about a game of cultural capital to distinguish themselves and their readers from others, rather than what most people eat or will be eating in the future. Food writers are talking about American food because it distinguishes them from the mass of people who still love a creamy carbonara and Hawaiian pizza from their local Italian joint. The easiest way to predict what food writers will call a trend next is to see which restaurants open within walking distance from their house or office.

Melbourne’s Oldest Restaurants

Melbourne’s oldest restaurant is Florentino (est.1928), if you count restaurants opened on the same site, serving the same cuisine under the same name. The oldest continuously running restaurant (as far as I could find) is Cuckoo Restaurant in Olinda (est.1958) which took over the site from Quamby (est.1914). Even though they’re important to local cuisine, I’m not counting pubs. The oldest is the Duke of Wellington (est.1853) but it’s unclear if it has had a kitchen for that long.

Can you make generalisations about who will last a quarter of a century in the restaurant business? Is there a recipe for success in Melbourne?

Name yourself Jim and serve any cuisine at all as Jim’s Greek Tavern, Jimmy Watson’s (Italian), Jim Wong (Chinese) all attest. As for location, get in on Lygon Street and serve affordable Italian food, or as close to Parliament House as possible. Public servants obviously like to eat.

As for what to serve, it doesn’t seem to matter a great deal. The quarter century industry survivors run the gamut from some the world’s finest dining to unmitigated shit. There’s not any clear pattern as to what price point or level of service guarantees longevity. What does guarantee it is that they’re almost all family-friendly. If you go to any of them for a weekend lunch, I’d bet there would be more than one high chair. This is a list of restaurants where people went as children and still return as adults.

Here’s the list from the map: all of Melbourne’s restaurants older than 25 years as of today. Huge thanks to eatnik, essjayeff, stickifingers, mysecondhelping and dananikanpour for all the suggestions.

I’m sure that there are a large number missing: almost every suburban fish and chip shop will be 25 years old by now. It also omits chain restaurants. The first McDonalds opened in Melbourne (Glen Waverly) in 1973 and by 1982, there were 33. In the same year, there were 35 Kentucky Fried Chicken outlets. Burger King set foot in town in 1986. Also a word of caution about the opening years: they’re not necessarily exact. Quite a few were gleaned from reviews where they mention that a restaurant has “been open for more than 30 years” without mentioning an exact date.

If you know of any missing, comment below.

NameEstablishedCuisine
Abla's1979
Alasya Restaurant1978Lebanese
Bedi's Indian Restaurant1980Indian
Brunetti - Carlton1985Italian
Cafe Di Stasio1989Italian
Caffe e Cucina1988Italian
Casa Del Gelato1980Italian
Cuckoo Restaurant1958German
Donnini's Pasta1981Italian
Domenico's Pizza1968Italian
Dragon Boat Restaurant1986Chinese
Dunyazad Lebanese RestaurantLebanese
Flower Drum Restaurant1975Chinese
France-Soir1986French
Gaylord Indian Restaurant1985Indian
Golden Orchids Malaysian Restaurant1979Malaysian
Grossi Florentino1928Italian
Hanabishi Japanese Restaurant1988Japanese
Il Gambero1970Italian
Izakaya Chuji1989Japanese
Jim Wong Restaurant1968Chinese
Jimmy Watson's Wine Bar1935Italian
Jim's Greek Tavern1980Greek
Joe's GarageItalian
Kunis Japanese Restaurant1977Japanese
La Porchetta Carlton1985Italian
La Spaghettata Restaurant1984Italian
Lobster Cave1987Seafood
MariosItalian
Masani Italian Restaurant1984Italian
Paris Go BistroFrench
Patee Thai - Fitzroy1983Thai
Pellegrini's Espresso Bar1954Italian
Penang Coffee House1976Malaysian
Poon'sChinese
Ricardo's TrattoriaItalian
Shakahari Vegetarian Restaurant1972Vegetarian
Shark Fin Inn City1980Chinese
Spaghetti TreeItalian
Stokehouse1989Modern Australian
Stuzzichino Caffe Bar Spuntini1987Italian
Sukhothai Restaurant1989Thai
Supper Inn Chinese RestaurantChinese
Tandoori Den Camberwell1981Indian
Isthmus of Kra1989Thai
The Old Paper Shop DeliCaf‚
The Olive Tree1971Italian
The Waiters Club1947Italian
THY THY RestaurantVietnamese
TiamoItalian
Toto's Pizza House1961Italian
University Cafe1953Italian
Vlado's Charcoal Grill1964Steak
Warung Agus1989Indonesian
Geppetto Trattoria1981Italian
Eastern Bell1989Chinese