Originally sent: 23 August 2005 About this series M and I recently has four day weekend in Bangkok which was great for all the wrong reasons: my personal highlights were going to the movies; eating Mexican food, smallgoods, and two and half pork-fuelled hours of yum-cha; and staying in a
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Location
May 20, 2013 | Post by: Phil Lees No Comments
Your funds buy my food security.
The Jonas family grows pork that makes most other pork taste like that foamy pizza topping ham-substitute. If you’ve ever planned to cut down on how much meat you eat and then reward yourself with the best, this is it. You’ll remember where you were the first time that you
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May 13, 2013 | Post by: Phil Lees No Comments
“They can’t drink the alcohol or woo the ladies”
Originally sent: 27 June 2005 About this series I’m in Battambang: which is famous across Indochina for its decrepit colonial French architecture, raunchy statues of garudas having their way with apsaras and a state of sleepiness that gives the lack of English expressions for somnolence a bad name. Since the
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Apr 24, 2013 | Post by: Phil Lees 2 Comments
A trending history of Australian home-baked goods
Mar 04, 2013 | Post by: Phil Lees No Comments
Ambient intimacy
While I’m working for Tourism Victoria, I’m not writing Victorian restaurant reviews or about Victorian product more generally on this blog. This is very much self-imposed. There is too much scope for conflicts of interest. I can hardly accuse a TV show’s kitchen of sucking while having to front up
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Dec 22, 2012 | Post by: Phil Lees 5 Comments
Footscray Market – Opening Hours, Christmas 2012
In what is fast becoming a tradition, my local market, Footscray Market, has failed to post opening hours anywhere online. Opening hours for the market over the Christmas/New Year’s period 2012 are: Monday 24 December (Christmas Eve): 7:00am-4:00pm 25-26 December: Closed Thursday 27 December: 7:00am – 6:00pm Friday 28 December:
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