Footscray Market Opening Hours – Christmas 2015

I’ve now been blogging for 10 years. In that entire time the Footscray Market, one of Melbourne’s biggest wet markets, has never published their Christmas opening hours online. This post marks the 7th year of my Christmas vigil to celebrate it.

Here are the opening hours as published on a photocopy on the door:

DayHours
Tuesday, 22 December 20157:00AM-6:00PM
Wednesday, 23 December 20157:00AM-6:00PM
Thursday, 24 December 20157:00AM-6:00PM
Friday, 25 December 2015CLOSED
Saturday, 26 December 2015CLOSED
Sunday, 27 December 2015CLOSED
Monday, 28 December 2015CLOSED
Tuesday, 29 December 20157:00AM-4:00PM
Wednesday, 30 December 20157:00AM-4:00PM
Thursday, 31 December 20157:00AM-6:00PM
Friday, 1 January 2016CLOSED
Saturday, 2 January 20167:00AM-5:00PM

As for the regular Footscray Market trading hours, they are as follows:

Monday – Closed
Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm
Sunday – Closed

Update

It’s a Christmas miracle. The hours are now published on their website. Herein ends my vigil, unless they forget to update them next year.

Australia’s top 100 restaurants

With the Australian Financial Review‘s announcement of Australia’s fifth top 100 list of restaurants after the one below, Gourmet Traveller’s, Yelp’s and Dimmi’s, I started to get that feeling of deja vu about the usual suspects who will populate the list. Now that readers don’t care what a printed newspaper says about restaurants and just want a listicle of places that they can search for on Urbanspoon or Yelp, who better to build that listicle than the votes of Australia’s chefs who don’t need to be paid for collating the list? So asks the AFR. My answer: a random number generator.

Press reload to try and make a better list. Try once per annum to generate an annual award show and give them a series of imaginary hats.

  1. A La Grecque, Aireys Inlet VIC
  2. Akachochin VIC
  3. Anada VIC
  4. Aravina Estate, Yallingup WA
  5. ARIA Restaurant NSW
  6. Bacash VIC
  7. Bang NSW
  8. Bentley Restaurant & Bar NSW
  9. Berowra Waters Inn NSW
  10. Biota Dining, Bowral NSW
  11. BLACK by Ezard NSW
  12. Black Hide Steakhouse QLD
  13. Bloodwood NSW
  14. Bread and Bone Wood Grill SA
  15. Cecconi’s VIC
  16. Char NT
  17. China Doll NSW
  18. Circa VIC
  19. Clareville Kiosk NSW
  20. Cumulus Inc VIC
  21. Cutler & Co VIC
  22. Da Orazio NSW
  23. Easy Tiger VIC
  24. El Publico WA
  25. Eleonore’s, Yering VIC
  26. Elyros VIC
  27. Est NSW
  28. Fish Shop NSW
  29. France-Soir VIC
  30. Golden Century NSW
  31. Hellenika, Nobby Beach QLD
  32. Hill of Grace Restaurant SA
  33. Hordern’s, Berry NSW
  34. Izakaya Den VIC
  35. Jellyfish QLD
  36. Jonah’s NSW
  37. Josef Chromy Wines Cellar Door Restaurant, Relbia TAS
  38. Kazuki’s, Daylesford VIC
  39. Kitchen by Mike NSW
  40. Lebrina TAS
  41. Little NNQ SA
  42. Lucy Liu Kitchen & Bar VIC
  43. Madame Hanoi SA
  44. Manfredi at Bells, Killcare Heights NSW
  45. Margan, Broke NSW
  46. Marque NSW
  47. Merricote VIC
  48. Miki’s Open Kitchen, Margaret River WA
  49. Montrachet QLD
  50. Moon Park NSW
  51. Moon Under Water VIC
  52. Morks ACT
  53. Movida VIC
  54. Movida NSW
  55. Nobu Perth WA
  56. Nomad NSW
  57. Nu Nu, Palm Grove QLD
  58. Ocha VIC
  59. Osteria Balla NSW
  60. Paringa Estate, Red Hill South VIC
  61. Pearls on the Beach, Pearl Beach NSW
  62. Pee Wee’s at the Point NT
  63. Petite Mort WA
  64. Pinbone NSW
  65. Pipers of Penola, Penola SA
  66. Pleased to Meet You WA
  67. Pope Joan VIC
  68. Port Phillip Estate VIC
  69. Porteno NSW
  70. Prego WA
  71. Press Food & Wine SA
  72. Prix Fixe VIC
  73. Ricky’s River Bar and Restaurant, Noosa Heads QLD
  74. Rockpool NSW
  75. Ruby Red Flamingo SA
  76. Sage ACT
  77. Sayers Sister WA
  78. Sean’s Kitchen SA
  79. Sean’s Panaroma NSW
  80. Sepia NSW
  81. Sezar VIC
  82. Shiki SA
  83. Simone’s, Bright VIC
  84. Spirit House, Yandina QLD
  85. Stillwater, Launceston TAS
  86. Tempura Hajime VIC
  87. The Apollo NSW
  88. The Bathers’ Pavilion NSW
  89. The Blue Swimmer at Seahaven, Gerroa NSW
  90. The Commoner VIC
  91. The Dispensary Enoteca, Bendigo VIC
  92. The Foraging Quail QLD
  93. The Peak, Maryvale QLD
  94. The Point VIC
  95. The Trustee Bar & Bistro WA
  96. Tipo 00 VIC
  97. Vincent NSW
  98. Vintners Bar & Grill, Angaston SA
  99. Vue de Monde VIC
  100. Yu-u VIC

Footscray Market Opening Hours – Christmas 2014

Welcome to Year 6 of my Christmas vigil to commemorate Footscray Market’s complete inability to publish their Christmas/New Year’s opening hours online. Here are the opening hours, this year presented by the special request of Pat Nourse.

DayHours
Saturday, 20 December 20147:00AM-5:00PM
Sunday, 21 December 2014CLOSED
Monday, 22 December 2014CLOSED
Tuesday, 23 December 20147:00AM-5:00PM
Wednesday, 24 December 20147:00AM-5:00PM
Thursday, 25 December 2014CLOSED
Friday, 26 December 2014CLOSED
Saturday, 27 December 20147:00AM-5:00PM
Sunday, 28 December 2014CLOSED
Monday, 29 December 2014CLOSED
Tuesday, 30 December 20147:00AM-5:00PM
Wednesday, 31 December 20147:00AM-4:00PM
Thursday, 1 January 2015CLOSED
Friday, 2 January 20157:00AM-7:00PM
Saturday, 3 January 20157:00AM-5:00PM

As for the regular Footscray Market trading hours, they are as follows:

Monday – Closed
Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm
Sunday – Closed

Not an economic analysis of food trends

Thomas the Think Engine takes on an economic analysis of food trends and the growth in American barbecue in Melbourne, and it’s really quite wrong.

The whole city is suddenly buzzing with American cuisine – and just a few short years ago, that would have seemed like an oxymoron.

The reason is one restaurateurs almost grasp.

“Alabama-born, Dallas-raised Jeremy Sutphin, chef at Le Bon Ton, attributes it to adventure and awareness. ”I’ve been here eight years and the palates are searching for something different – and people are becoming more aware.” “

He’s right about that awareness. Australia’s knowledge of America is now a lot deeper and wider – we’ve now been to America enough that we’ve ventured beyond LA and New York.

He draws a link between travel to different countries and the perception of increased interest in their food. The problem is that the food trends that get written about in the Australian food press from Broadsheet to Epicure bear absolutely no relationship to how the vast majority of Australians eat in restaurants. They bear something of a relationship to how a minority of inner city urbanites eat in the short term, but even then, they’re a terrible guide. Claire from Melbourne Gastronome and I have had a running joke that every year since 2004 someone in Epicure has announced that this will be the year of Peruvian food, but that never happens. I’m still waiting for my plate of delicioso cuy con papas.

Actual food trends are long term and driven by a huge number of factors. If it was as easy as tracking overseas departures, I’d be rich after my investment in an L&P distribution deal. New Zealand is Australia’s biggest destination for short term departures but it’s still pretty tough to get a paua fritter in Melbourne. There probably is a link between Australian travel and interest in foreign food but it isn’t a sufficient condition for it to become popular in Australia.

Here’s a better representation of Australian restaurant trends in Google search data: searches in Australia for different national cuisines in the Restaurants category of Google.

Italian is still dominant with Thai breaking away from Indian and Chinese in mid-2005. Interest in American food has stayed relatively static with some growth in interest since 2011, but not nearly as much as the hype suggests.

For another confirmation of the difference in scale, Urbanspoon lists 1228 Italian restaurants in Melbourne and 131 American restaurants excluding McDonalds, Hungry Jacks, KFC, Subway and Pizza Hut (which should probably also go in the Italian column). Including the chain restaurants, there’s 233. American food is really quite marginal.

When food writers talk about food trends, they’re really talking about a game of cultural capital to distinguish themselves and their readers from others, rather than what most people eat or will be eating in the future. Food writers are talking about American food because it distinguishes them from the mass of people who still love a creamy carbonara and Hawaiian pizza from their local Italian joint. The easiest way to predict what food writers will call a trend next is to see which restaurants open within walking distance from their house or office.

Melbourne’s Oldest Restaurants

Melbourne’s oldest restaurant is Florentino (est.1928), if you count restaurants opened on the same site, serving the same cuisine under the same name. The oldest continuously running restaurant (as far as I could find) is Cuckoo Restaurant in Olinda (est.1958) which took over the site from Quamby (est.1914). Even though they’re important to local cuisine, I’m not counting pubs. The oldest is the Duke of Wellington (est.1853) but it’s unclear if it has had a kitchen for that long.

Can you make generalisations about who will last a quarter of a century in the restaurant business? Is there a recipe for success in Melbourne?

Name yourself Jim and serve any cuisine at all as Jim’s Greek Tavern, Jimmy Watson’s (Italian), Jim Wong (Chinese) all attest. As for location, get in on Lygon Street and serve affordable Italian food, or as close to Parliament House as possible. Public servants obviously like to eat.

As for what to serve, it doesn’t seem to matter a great deal. The quarter century industry survivors run the gamut from some the world’s finest dining to unmitigated shit. There’s not any clear pattern as to what price point or level of service guarantees longevity. What does guarantee it is that they’re almost all family-friendly. If you go to any of them for a weekend lunch, I’d bet there would be more than one high chair. This is a list of restaurants where people went as children and still return as adults.

Here’s the list from the map: all of Melbourne’s restaurants older than 25 years as of today. Huge thanks to eatnik, essjayeff, stickifingers, mysecondhelping and dananikanpour for all the suggestions.

I’m sure that there are a large number missing: almost every suburban fish and chip shop will be 25 years old by now. It also omits chain restaurants. The first McDonalds opened in Melbourne (Glen Waverly) in 1973 and by 1982, there were 33. In the same year, there were 35 Kentucky Fried Chicken outlets. Burger King set foot in town in 1986. Also a word of caution about the opening years: they’re not necessarily exact. Quite a few were gleaned from reviews where they mention that a restaurant has “been open for more than 30 years” without mentioning an exact date.

If you know of any missing, comment below.

NameEstablishedCuisine
Abla's1979
Alasya Restaurant1978Lebanese
Bedi's Indian Restaurant1980Indian
Brunetti - Carlton1985Italian
Cafe Di Stasio1989Italian
Caffe e Cucina1988Italian
Casa Del Gelato1980Italian
Cuckoo Restaurant1958German
Donnini's Pasta1981Italian
Domenico's Pizza1968Italian
Dragon Boat Restaurant1986Chinese
Dunyazad Lebanese RestaurantLebanese
Flower Drum Restaurant1975Chinese
France-Soir1986French
Gaylord Indian Restaurant1985Indian
Golden Orchids Malaysian Restaurant1979Malaysian
Grossi Florentino1928Italian
Hanabishi Japanese Restaurant1988Japanese
Il Gambero1970Italian
Izakaya Chuji1989Japanese
Jim Wong Restaurant1968Chinese
Jimmy Watson's Wine Bar1935Italian
Jim's Greek Tavern1980Greek
Joe's GarageItalian
Kunis Japanese Restaurant1977Japanese
La Porchetta Carlton1985Italian
La Spaghettata Restaurant1984Italian
Lobster Cave1987Seafood
MariosItalian
Masani Italian Restaurant1984Italian
Paris Go BistroFrench
Patee Thai - Fitzroy1983Thai
Pellegrini's Espresso Bar1954Italian
Penang Coffee House1976Malaysian
Poon'sChinese
Ricardo's TrattoriaItalian
Shakahari Vegetarian Restaurant1972Vegetarian
Shark Fin Inn City1980Chinese
Spaghetti TreeItalian
Stokehouse1989Modern Australian
Stuzzichino Caffe Bar Spuntini1987Italian
Sukhothai Restaurant1989Thai
Supper Inn Chinese RestaurantChinese
Tandoori Den Camberwell1981Indian
Isthmus of Kra1989Thai
The Old Paper Shop DeliCaf‚
The Olive Tree1971Italian
The Waiters Club1947Italian
THY THY RestaurantVietnamese
TiamoItalian
Toto's Pizza House1961Italian
University Cafe1953Italian
Vlado's Charcoal Grill1964Steak
Warung Agus1989Indonesian
Geppetto Trattoria1981Italian
Eastern Bell1989Chinese

Footscray Market – Christmas Opening Hours 2013

Welcome to Year 5 of my Christmas vigil to commemorate ’s inability to publish their Christmas/New Year’s opening hours online. Consider my annual dose of community service done. Here are the trading hours:

Monday 23 December: 7:00am-4:00pm
Tuesday 24 December (Christmas eve): 7:00am-4:00pm
25-26 December: Closed
Friday 27 December: 7:00am – 7:00pm
Saturday 28 December: 7:00am – 5:00pm
29 – 30 December: Closed
Tuesday 31 December: 7:00am-4:00pm
Wednesday 1 January (New Year’s Day 2014): Closed

The regular opening hours for Footscray Market are:

Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm