Comments for The Last Appetite http://www.lastappetite.com Great eating from the white trash of Asia Tue, 21 Feb 2012 19:08:20 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Making money with your food blog by Tyson Barczak http://www.lastappetite.com/making-money-with-your-food-blog/comment-page-1/#comment-70560 Tyson Barczak Tue, 21 Feb 2012 19:08:20 +0000 http://www.lastappetite.com/making-money-with-your-food-blog/#comment-70560 Hi-ya, Your Making money with your food blog | The Last Appetite write up above is fantastic can someone reply to tell me if you got a RSS Feed Hi-ya, Your Making money with your food blog | The Last Appetite write up above is fantastic can someone reply to tell me if you got a RSS Feed

]]> Comment on Making money with your food blog by Garfield Reibman http://www.lastappetite.com/making-money-with-your-food-blog/comment-page-1/#comment-70205 Garfield Reibman Sun, 19 Feb 2012 11:17:15 +0000 http://www.lastappetite.com/making-money-with-your-food-blog/#comment-70205 Good day, This site is great have you got a RSS Feed Good day, This site is great have you got a RSS Feed

]]> Comment on Sausage Fancier by Colin Waddell http://www.lastappetite.com/sausage-recipe-garlic-cumin-pepper/comment-page-1/#comment-70065 Colin Waddell Sat, 18 Feb 2012 04:53:47 +0000 http://www.lastappetite.com/sausage-recipe-garlic-cumin-pepper/#comment-70065 Your recipe fascinated me and I have modified it to this. We are in Canada and don't have quite the heat tolerance of you folks. :) The paprika used is home-smoked sweet Hungarian. This is an awesome suasage. Thanks for the inspiration. Your recipe fascinated me and I have modified it to this. We are in Canada and don’t have quite the heat tolerance of you folks. :) The paprika used is home-smoked sweet Hungarian. This is an awesome suasage. Thanks for the inspiration.

]]> Comment on How to start a food blog, part 2: Design and building an audience by How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian http://www.lastappetite.com/how-to-start-a-food-blog-part-2-design-and-building-an-audience/comment-page-1/#comment-69929 How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian Fri, 17 Feb 2012 05:10:03 +0000 http://www.lastappetite.com/how-to-start-a-food-blog-part-2-design-and-building-an-audience/#comment-69929 [...] How to Start a Food Blog 2: Design and Building an Audience by Phil Lees from The Last Appetite [...] [...] How to Start a Food Blog 2: Design and Building an Audience by Phil Lees from The Last Appetite [...]

]]> Comment on Making money with your food blog by How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian http://www.lastappetite.com/making-money-with-your-food-blog/comment-page-1/#comment-69928 How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian Fri, 17 Feb 2012 04:43:18 +0000 http://www.lastappetite.com/making-money-with-your-food-blog/#comment-69928 [...] Making Money with Your Food Blog by Phil Lees from The Last Appetite [...] [...] Making Money with Your Food Blog by Phil Lees from The Last Appetite [...]

]]> Comment on How to start a food blog by How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian http://www.lastappetite.com/how-to-start-a-food-blog/comment-page-1/#comment-69927 How to Blog About Food: Useful Tips for New, Emerging and Aspiring Food Bloggers | The Hungry Australian Fri, 17 Feb 2012 04:39:58 +0000 http://www.lastappetite.com/how-to-start-a-food-blog/#comment-69927 [...] How to Start a Food Blog by Phil Lees from The Last Appetite [...] [...] How to Start a Food Blog by Phil Lees from The Last Appetite [...]

]]> Comment on How to food blog: breaking Food Buzz by Jen Cote http://www.lastappetite.com/how-to-food-blog-breaking-food-buz/comment-page-1/#comment-69921 Jen Cote Fri, 17 Feb 2012 03:02:20 +0000 http://www.lastappetite.com/?p=336#comment-69921 Wow- thanks! I wondered if it was just me, but apparently not. So annoying, "capturing" people, keeping them on the Foodbuzz site. I was also bummed when, some time after joining (in 2008), they stopped allowing live links in comments. You can still leave code ("hey, stop by my site here"), but no live link. I suppose they're just trying to make money... Still, annoying! Wow- thanks! I wondered if it was just me, but apparently not. So annoying, “capturing” people, keeping them on the Foodbuzz site. I was also bummed when, some time after joining (in 2008), they stopped allowing live links in comments. You can still leave code (“hey, stop by my site here”), but no live link. I suppose they’re just trying to make money… Still, annoying!

]]> Comment on Australian Food Blogs by Maureen http://www.lastappetite.com/australian-food-blogs/comment-page-1/#comment-69754 Maureen Wed, 15 Feb 2012 10:39:11 +0000 http://www.lastappetite.com/?page_id=237#comment-69754 If you're able to add another Queensland blog, I live on the Sunshine Coast and I have OrgasmicChef.com thanks.. good list! If you’re able to add another Queensland blog, I live on the Sunshine Coast and I have OrgasmicChef.com

thanks.. good list!

]]> Comment on Australian Food Blogs by Susie Hunt http://www.lastappetite.com/australian-food-blogs/comment-page-1/#comment-69583 Susie Hunt Tue, 14 Feb 2012 01:29:53 +0000 http://www.lastappetite.com/?page_id=237#comment-69583 Hi Phil Your QLD list is looking much lighter than the other states. I'd love it if you could also include link to My Farm Kitchen Blog in your listings. http://www.wekaweka.com/my-farm-kitchen-blog/ Went live last Friday. Happy Valentines Day! Cheers Susie Hi Phil
Your QLD list is looking much lighter than the other states.
I’d love it if you could also include link to My Farm Kitchen Blog
in your listings. http://www.wekaweka.com/my-farm-kitchen-blog/
Went live last Friday.

Happy Valentines Day!

Cheers
Susie

]]> Comment on “It’s a minefield even for Asians” by Tim http://www.lastappetite.com/it%e2%80%99s-a-minefield-even-for-asians/comment-page-1/#comment-68941 Tim Thu, 09 Feb 2012 13:56:07 +0000 http://www.lastappetite.com/?p=608#comment-68941 I still get the hankering for nuclear-glowing-yellow lemon chicken at times, but a good roti will override it. I wish the place at QV was not closed for renovations. Strange that there seems to be a bit of a Malaysian kick on for restaurants in the CBD, more students from that country? I put a photo of my lunch on Facebook, prompting my sister to ring me up and ask what the hell I was eating, it looked like a slug on the plate with blue rice and dropped-on-floor salad. Sometimes I try a bit too hard to find something new. Not sure why Tawaiian Cafe on Swanston St is so popular, if they can't even give me a fresh can of coke when I order a drink it's a bit worrying. I still get the hankering for nuclear-glowing-yellow lemon chicken at times, but a good roti will override it. I wish the place at QV was not closed for renovations.

Strange that there seems to be a bit of a Malaysian kick on for restaurants in the CBD, more students from that country?

I put a photo of my lunch on Facebook, prompting my sister to ring me up and ask what the hell I was eating, it looked like a slug on the plate with blue rice and dropped-on-floor salad. Sometimes I try a bit too hard to find something new.

Not sure why Tawaiian Cafe on Swanston St is so popular, if they can’t even give me a fresh can of coke when I order a drink it’s a bit worrying.

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