Sorry…I made a quick trip to Sydney and forgot that I was meant to be posting this on Friday. Enjoy your long weekend, Australians.
- We must hunt the elephants to save them – "Sustainable use" doesn’t make for great bumper stickers, but "I shoot ferals" does.
- Food trends: Wet Market Diplomacy – Celebrity chef and Prime Minister of Thailand Samak Sundaravej hits Phnom Penh’s markets
- Food trends: Kampuchea Fried Chicken – Kentucky Fried Chicken opens its greasy-handled doors in Cambodia (via DAS).
- Pressure cooking with kimchi puree – Alex and Aki from Ideas in Food have begun exploring the earthbound limits of kimchi flavour. Needless to say,they’re tasty.
- Food trends: Kimchi in SPAAAAACE! – “This will greatly help my mission,” Mr. Ko, who is training in Russia, said in a statement transmitted through the Korea Aerospace Research Institute. “When you’re working in spacelike conditions and aren’t feeling too well, you miss Korean food.”
This post is tagged Cambodia, Friday Food Links, kentucky-fried, kimchi, Korea, Korean Food
Enjoy your long weekend, Victorians and Tasmanians. Let’s not be too south-east centric now Phil. Those of us in the town of Bill G and white pants have to wait until October.
Gah!