Comments on: Four tips for food blog PR

By: abrehm beg

abrehm beg — Sat, 11 Feb 2012 13:06:40 +0000

I keep reading your view about meals and restaurant. I've been to American restaurant half-dozen times but never for a meal like Spice, Mexican & Mediterranean . Will have to remedy that soon. Thanks for the post.

By: mala

mala — Sat, 11 Feb 2012 12:57:50 +0000

No one can write blog on food and restaurant like you .your words are nothing but a parameter for Marina Pizza and Caffe .western food has its own craze instead of other foods.

By: lapsom la

lapsom la — Sat, 11 Feb 2012 12:24:36 +0000

I’ve just added Tayyabs to my wishlist after my Pakistani friend recommended it. Can’t wait. Have you tried Koba? It’s my favourite Bagel Bistrorestaurant…

By: mala

mala — Sat, 11 Feb 2012 12:18:09 +0000

No one can write blog on food and restaurant like you .your words are nothing but a parameter for Dibbs BBQ & Grill .western food has its own craze instead of other foods.

By: Jordan

Jordan — Sat, 11 Feb 2012 11:43:57 +0000

I think you are totally right. In terms of ‘for the people’ dining Prince of India Restaurant is absolutely superb and I recommend to everyone. I guess propping the bar for 30 mins with some nice wine in hand is not exactly a hardship!

By: survi

survi — Sat, 11 Feb 2012 11:30:13 +0000

Your article always make King Ling to work a lot on quality of food. Presently most of people want the food with less fat and good test. It is a great pleasure for to serve delicious food to you.

By: phillip mile

phillip mile — Sat, 11 Feb 2012 11:00:36 +0000

Restaurant works require a creative and unique mind. So the visitor can attract with test and quality of food. American foods have its own identity in the world. New Chopsticks House always try to keep popularity of American food and your article.

By: ver

ver — Sat, 11 Feb 2012 10:27:50 +0000

Restaurant works require a creative and unique mind. So the visitor can attract with test and quality of food. American foods have its own identity in the world. Estia Greek Restaurant always try to keep popularity of American food and your article.

By: samson pit

samson pit — Sat, 11 Feb 2012 08:18:29 +0000

brought to you by Brandywine Pizza January is almost finished! (yay!) All I can say about January is… hmmm… it was a typical west coast January. Grey and rainy. I’m hoping that Groundhog sees his shadow this

By: brain hudson

brain hudson — Fri, 10 Feb 2012 13:34:47 +0000

I love reading your posts. I am almost 2 years into my own restaurant and its great to hear what you go through day in and day out. Ray`s Pizza makes me feel better knowing that you can get through things with a little perseverance. I have even started my own blog to document my experiences. Thank you so much.