When Brillat-Savarin said that “the discovery of a new dish confers more happiness on humanity than the discovery of a new star” he perhaps hadn’t spent much of his time near the deep fryer. This dish confers on humanity nothing but moral decline.
I present to you french fry coated bacon on a stick. Originally I was planning on making a French fry coated, bacon-wrapped hot dog, but thought that the inclusion of the hotdog was largely pointless. Why not just head straight for the bacon?
Back: French fries attached to the bacon with thick corndog batter. No food styling tricks, apart from using a fondue fork instead of an actual stick. I didn’t have a suitable wooden skewer on hand.
Tasted. I feel ill and so very, very dirty.