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	<title>Comments on: How to make mayonnaise in 20 seconds</title>
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	<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/</link>
	<description>Great eating from the white trash of Asia</description>
	<lastBuildDate>Thu, 04 Mar 2010 19:53:02 +0000</lastBuildDate>
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		<title>By: Week 2, Dish 2&#38;3 &#8211; Dippin&#8217; Peas and Chicken Pot Pie :Modern Domestic Geek</title>
		<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/comment-page-1/#comment-24355</link>
		<dc:creator>Week 2, Dish 2&#38;3 &#8211; Dippin&#8217; Peas and Chicken Pot Pie :Modern Domestic Geek</dc:creator>
		<pubDate>Mon, 11 Jan 2010 01:28:27 +0000</pubDate>
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		<description>[...] No mayonnaise!  I go to start making the sauce, and lo and behold, no mayonnaise.  So I made my own.  I also bought the wrong thing and did not buy red pepper flakes.  So I used ground red pepper [...]</description>
		<content:encoded><![CDATA[<p>[...] No mayonnaise!  I go to start making the sauce, and lo and behold, no mayonnaise.  So I made my own.  I also bought the wrong thing and did not buy red pepper flakes.  So I used ground red pepper [...]</p>
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	<item>
		<title>By: finding the fancy</title>
		<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/comment-page-1/#comment-3472</link>
		<dc:creator>finding the fancy</dc:creator>
		<pubDate>Mon, 01 Sep 2008 01:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/#comment-3472</guid>
		<description>[...] Make mayonnaise in 20 seconds. [...]</description>
		<content:encoded><![CDATA[<p>[...] Make mayonnaise in 20 seconds. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: a-s</title>
		<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/comment-page-1/#comment-650</link>
		<dc:creator>a-s</dc:creator>
		<pubDate>Wed, 19 Mar 2008 13:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/#comment-650</guid>
		<description>That&#039;s how my mom showed me to do ! I never did it differently, I just don&#039;t put all the oil in one time. I just make sure all the ingredients are at the same temperature. 
Maybe it&#039;s the belgian way ?!?
And by the way, you have a great and interesting blog. Thank you !</description>
		<content:encoded><![CDATA[<p>That&#8217;s how my mom showed me to do ! I never did it differently, I just don&#8217;t put all the oil in one time. I just make sure all the ingredients are at the same temperature.<br />
Maybe it&#8217;s the belgian way ?!?<br />
And by the way, you have a great and interesting blog. Thank you !</p>
]]></content:encoded>
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	<item>
		<title>By: La cuisine de Maman &#187; Quatre-quarts en un quart d&#8217;heure</title>
		<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/comment-page-1/#comment-649</link>
		<dc:creator>La cuisine de Maman &#187; Quatre-quarts en un quart d&#8217;heure</dc:creator>
		<pubDate>Wed, 19 Mar 2008 11:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/#comment-649</guid>
		<description>[...] Appetite&#8217;s post about 20 second immersion blender mayo reminded me that it only takes about 15 minutes to get a cake into the oven with minimal household [...]</description>
		<content:encoded><![CDATA[<p>[...] Appetite&#8217;s post about 20 second immersion blender mayo reminded me that it only takes about 15 minutes to get a cake into the oven with minimal household [...]</p>
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	<item>
		<title>By: Hock</title>
		<link>http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/comment-page-1/#comment-637</link>
		<dc:creator>Hock</dc:creator>
		<pubDate>Tue, 18 Mar 2008 04:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.lastappetite.com/how-to-make-mayonnaise-in-20-seconds/#comment-637</guid>
		<description>Hi Phil

I had never seen that before, sent the link to my mother who so happened to get a fancy stainless &quot;whizzy stick&quot; as she liked to call it for her birthday.

Wish you were both here......so any beers (no BBQ though).

http://epicbeer.com their IPA is my favourite so far, although I reached for a Emerson&#039;s oatmeal stout instead of a whisky for a post dinner drink the other night.

Chairs

P</description>
		<content:encoded><![CDATA[<p>Hi Phil</p>
<p>I had never seen that before, sent the link to my mother who so happened to get a fancy stainless &#8220;whizzy stick&#8221; as she liked to call it for her birthday.</p>
<p>Wish you were both here&#8230;&#8230;so any beers (no BBQ though).</p>
<p><a href="http://epicbeer.com" rel="nofollow">http://epicbeer.com</a> their IPA is my favourite so far, although I reached for a Emerson&#8217;s oatmeal stout instead of a whisky for a post dinner drink the other night.</p>
<p>Chairs</p>
<p>P</p>
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