Comments on: Kebab Pizza

By: Magnus Henrysson

Magnus Henrysson — Tue, 05 May 2009 09:48:53 +0000

In Sweden we have allso that we call Kebabrulle , a wrap bread and inside meat and vegitables

http://marie.clarstedt.se/wp-content/uploads/2009/01/kebabrulle.jpg

By: Lucy

Lucy — Thu, 23 Apr 2009 10:26:22 +0000

Ah yes the delightful Kebab pizza… We have a local one here on the Northern Beaches of Sydney at – not surprisingly – Kebab world.
My arteries clog just writing about it…..

By: Robyn

Robyn — Wed, 25 Mar 2009 00:33:06 +0000

Hey Phil – I really haven’t found anything to make me stand up and applaud. There are plenty of Lebanese places, a few Iranian, but the food always leaves me disappointed. Lots of canned ingredients, the yogurt is never as thick or rich as it should be. It’s a mystery too, as most of them are frequented by Middle Easterners (that said, some of them are also fronts for the world’s oldest profession).

I hold out hope though. But as it stands I do better eating that stuff at home (I do lack a kebab rotisserie, though).

By: Phil Lees

Phil Lees — Mon, 23 Mar 2009 04:43:08 +0000

Austin – I forgot your swedish connection.

Robyn – Is there any decent Turkish in KL? I think that I subconsciously rate how liveable a city is by whether I can get either Lebanese or Turkish food.

By: Austin

Austin — Sun, 22 Mar 2009 04:28:19 +0000

Yep, it’s apparently quite popular. I ate one for the first time when in Stockholm last time. It’s actually quite tasty, but I think I’d rather just order a regular kebab: http://www.austinbushphotography.com/2007/04/welcome-back-kebab.html.

By: Robyn

Robyn — Fri, 20 Mar 2009 09:54:49 +0000

Actually, rather like a Turkish lahmacun, if the meat were chopped and mixed with the tomato base and the yogurt served on the side in the form of a tall glass of ayran. Which really has me missing Turkey right now.