Mekong on Swanston St: The meaty taste of disappointment

Jul 26th 2008
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Mekong on Swanston Street, Melbourne

I’m starting to become accustomed to the sense of betrayal that I feel after eating once again at old favourites in Melbourne. Most continue to please (or at least, meet expectations). But Mekong on Swanston Street in , to use more common language, has gone to shit.

Well before I left Australia for Cambodia, Mekong on Swanston St was my reliable lunch joint. I’d worked my way through every offal-packed variation on their basic beef (bo) and chicken (ga). The stock was shining example of pho in Australia: both meaty (which is the key to Australian-style pho) and evenly spiced with star anise and cinnamon. Week to week, there was no variance. At a rough estimate, I would have spent between one and two thousand dollars at Mekong over the years.

It became my yardstick for a damn good bowl of phở; the sort of joint that you would recommend to newcomers to Melbourne to whet their appetite for the more challenging journey into suburban . Their staff had a vindictive shirtiness that was always refreshing. A friend often described one of their staff members as a “malign dwarf” but it came from a warm place in his heart.

But no more.

Phở from Mekong, Swanston St, Melbourne

These days the pho at Mekong is like your average oil rig worker: big, meaty and covered in grease. The subtlety has disappeared; the serving sizes seem more gargantuan. The restaurant is still as packed as ever.

Bill Clinton had two bowls

Also, the mention that “Bill Clinton had two bowls” is a lie. He ate two bowls at Pho 2000 in Saigon, Vietnam and has never set foot in Mekong in Melbourne. Unless he had two bowls sent up to him on one of speaking engagements in Melbourne, Bill Clinton did not eat two bowls of this particular pho.

Location: Mekong Restaurant, 241 Swanston St, Melbourne, Australia

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3 Comments

  1. Mekong sucks! I just cannot see why people like the MSG loaded stuff over there. Not for me!

  2. I think Mekong lost me about four years ago when they served me cold spring rolls, and when I complained they just microwaved them. Foul, alongside the deteriorating quality of pho. Didn’t realise the Bill Clinton thing was a con.

  3. I share your disappointment. Underwhelmed over two visits about 6 months ago one with overseas guests and have been loathed to ever return. Noodles were soft and sloppy and the beef specials were big bowls of broth to be sure, but lacked fillings and dare I say, gotten awfully less offally! Seemed to remember it was better than that before. Not worth fighting the crowds for now.
    Luckily it’s convenient for us to get to Footscray often.

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