A while back I foretold a grim future where bloggers would be hired up by major media players. That future is this afternoon. I’ve just started work on Special Broadcasting Service’s new (as yet untitled) world food blog. The site is still a bit shaky – no commenting/trackbacks/RSS yet – but it’s a start on the weird geometry where the line between journalist and blogger ceases to be meaningful.
This week, I cook lamb mechoui from the Food Safari back catalogue and conjecture on the size of Maeve O’Meara’s hands.
Addendum (10 May 2008): Comments are on, no RSS, social sharing buttons still a bit patchy.