Comments on: My head on SBS http://www.lastappetite.com/my-head-on-sbs/ Great eating from the white trash of Asia Thu, 04 Mar 2010 19:53:02 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ed http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-973 Ed Fri, 09 May 2008 04:24:24 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-973 You didn't mention the rotisserie. What else is lurking in your cupboards? Good to see you again Monday. It ended messy. You didn’t mention the rotisserie. What else is lurking in your cupboards? Good to see you again Monday. It ended messy.

]]> By: Lebanese breakfast pizza and other coincidences — Progressive Dinner Party http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-967 Lebanese breakfast pizza and other coincidences — Progressive Dinner Party Thu, 08 May 2008 04:32:49 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-967 [...] Lees, who writes the terrific The Last Appetite has started a world food blog at SBS, cooking from the Food Safari back catalogue. It should be [...] [...] Lees, who writes the terrific The Last Appetite has started a world food blog at SBS, cooking from the Food Safari back catalogue. It should be [...]

]]> By: Zoe http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-966 Zoe Thu, 08 May 2008 03:42:44 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-966 It's a great idea. Any chance you could do something about Maeve's shirts? It’s a great idea.

Any chance you could do something about Maeve’s shirts?

]]> By: Hock http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-964 Hock Wed, 07 May 2008 13:43:26 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-964 Nice Phil, well done. I wonder what style the fourth bbq might be? Nice Phil, well done.

I wonder what style the fourth bbq might be?

]]> By: grocer http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-962 grocer Wed, 07 May 2008 12:10:29 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-962 Apologies - just thought you might like to know. Apologies – just thought you might like to know.

]]> By: Phil Lees http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-961 Phil Lees Wed, 07 May 2008 10:22:14 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-961 As I said, it's a bit shaky. I don't look after the technical side, just the content. As I said, it’s a bit shaky. I don’t look after the technical side, just the content.

]]> By: grocer http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-960 grocer Wed, 07 May 2008 09:53:28 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-960 p.s. i tried to stumble the sbs food blog and it says that it is an invalid URL??? something for your technical people! p.s. i tried to stumble the sbs food blog and it says that it is an invalid URL???
something for your technical people!

]]> By: grocer http://www.lastappetite.com/my-head-on-sbs/comment-page-1/#comment-959 grocer Wed, 07 May 2008 09:52:09 +0000 http://www.lastappetite.com/my-head-on-sbs/#comment-959 love it already! I have been trying to do something similar as a sideline to promoting my business - showing how easy it can be to whack a a dish together. In doing so I have recently attempted a few of the SBS food safari dishes... I've posted on <a href="http://animalvegetablemineral.net.au/home/index.php?option=com_content&task=view&id=111&Itemid=52" rel="nofollow">Thit Heo Kho (Vietnamese pork)</a> - absolutely sensational and easy to follow once you get your hands on the young coconut! I've yet to pull the rendang images together, and Tiffany Wong's Hainanese Chicken Rice is still on the "to do" list. I think doing this is a wonderful idea. The recipes are mostly from the home cook, so are more approachable than the chef shows. Now if only you could stop Maeve from doing THAT groan as she samples each dish! love it already!

I have been trying to do something similar as a sideline to promoting my business – showing how easy it can be to whack a a dish together. In doing so I have recently attempted a few of the SBS food safari dishes…

I’ve posted on
Thit Heo Kho (Vietnamese pork) – absolutely sensational and easy to follow once you get your hands on the young coconut!

I’ve yet to pull the rendang images together, and Tiffany Wong’s Hainanese Chicken Rice is still on the “to do” list.

I think doing this is a wonderful idea. The recipes are mostly from the home cook, so are more approachable than the chef shows. Now if only you could stop Maeve from doing THAT groan as she samples each dish!

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