You know that moment when you begin to suspect that a Twitter parody account is run by an algorithm? Maybe the Vice-like Twitter account @vice_is_hip is a bot, but just in case that it wasn’t, I built a bot to replace it. I present to you @vice_is_bot, generating an article for Vice every hour, on the hour.
Want to pitch something to Vice for yourself? You should write:
Why Snoop Lion fears reason
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So it turns out that those people that I accused of romanticising Cambodian rice a few years ago were right. The Phka Malis variety is the best in the world. From the International Rice Research Institute:
Cambodian rice variety Phka Rumduol, often called Phka Malis or Cambodia Jasmine Rice by rice millers and traders, was chosen as the “World’s Best Rice” during the Rice Traders World Rice Conference held in Hong Kong in November 2013.
Rice samples from several countries, including Cambodia, India, Myanmar, Thailand, and the United States, were evaluated in several rounds based on raw (chalkiness, head rice, shape, and size) and cooked qualities (gloss, color, stickiness, flavor and texture).
This was not the first time Phka Rumduol was recognized as such. In a similar competition at Bali, Indonesia in 2012, the variety was also chosen as “World’s Best Rice.”
Over the past few years, Google has released a set of listicle-friendly data to stuff into the maws of hungry time-poor journalists. Here’s the list of the biggest recipe searches in Australia for according to their 2013 report – those that are “Most searched – Search topics with the largest search volume”.
The weird thing this year is that it doesn’t add up – at least, if you use the publicly available data from Google Trends that the lists point towards. Here’s how two of Australia’s biggest recipe searches look for “chicken recipe” and “cake recipe” compared to the top few trends that they’ve listed.
Their “Overseas Destinations” chart maps “Disneyland” as the most popular overseas destination searched by Australians. Here’s how that compares to where Australians tend to go overseas on holiday.
Have I missed something? Anyone know why Google is a bit off this year?
Welcome to Year 5 of my Christmas vigil to commemorate Footscray Market’s inability to publish their Christmas/New Year’s opening hours online. Consider my annual dose of community service done. Here are the trading hours:
Monday 23 December: 7:00am-4:00pm
Tuesday 24 December (Christmas eve): 7:00am-4:00pm
25-26 December: Closed
Friday 27 December: 7:00am – 7:00pm
Saturday 28 December: 7:00am – 5:00pm
29 – 30 December: Closed
Tuesday 31 December: 7:00am-4:00pm
Wednesday 1 January (New Year’s Day 2014): Closed
The regular opening hours for Footscray Market are:
Tuesday and Wednesday – 7:00am-4:00pm
Thursday – 7:00am-6:00pm
Friday – 7:00am-8:00pm
Saturday – 7:00am-4:00pm
I get the feeling that food trends are collapsing in ever shortening cycles: in a mere 7 months from their invention and a few months since they became shorthand for the culinary zeitgeist of 2013, the cronut has fallen out of favour, at least, according to Google’s aggregation of searches.
Something that I haven’t really considered and more of an aside to remind me to talk about this on Twitter, maybe food bloggers shouldn’t ever be judged through the lens of being journalists, even though they publish like real food journalists did back in that early-2000s era when journalists had jobs. It might be more useful to look at them like celebrities: primarily, product endorsers for hire.