Roti chanai and kopi (coffee) Sitting at a breakfast of roti canai and kopi, you start to wonder if the roti could be flakier, less oily. If a few more layers of the papery pastry was possible. If only you’d stopped at the neighbouring nasi kandar vendor who will give
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Dec 15, 2007 | Post by: Phil Lees No Comments
How to eat an island
Dec 12, 2007 | Post by: Phil Lees 5 Comments
Jolly Shandy
“Brewer”: Carlsberg Before people had the option of deadening their palate while getting their booze on with a premixed wine cooler, there was shandy, half beer mixed with half lemonade. It is one of those drinks manages to ruin two otherwise perfect drinks when you make it. I’d first heard
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Dec 11, 2007 | Post by: Phil Lees 2 Comments
Malaysia is sweet
I’ve left Thailand for Malaysia and am running a little behind on writing. More sweet eating to come from Penang, Cameron Highlands, Melaka, Kuala Lumpur, Kuala Terengganu, Kota Bharu and more.
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Dec 07, 2007 | Post by: Phil Lees 5 Comments
Pig’s brain tom yam and the morbidly obese dog.
Austin told me that there would be pig’s brain tom yam. An offal and coconut soup aberration buried in Bangkok’s inner suburbs within walking distance of some of the other rarer gems in Thailand’s food scene. A mere taxi ride from the Gut Feelings safehouse where I was holed up
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Dec 04, 2007 | Post by: Phil Lees 1 Comments
Buddha’s littlest pirate
Dec 03, 2007 | Post by: Phil Lees 15 Comments
The road to Mae Hong Son
Night market in front of wat at Maehongson The road to Mae Hong Son in Northwest Thailand is dream trip for motorcyclists. A road of endless switchbacks, freshly paved, glides you through hidden valleys filled with stepped rice paddies, small farms, streams revealing waterfalls, hidden caves and palaces abandoned until
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