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	<title>Comments on: Scraping the bottom of the pork barrel</title>
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	<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/</link>
	<description>Great eating from the white trash of Asia</description>
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		<title>By: offspring</title>
		<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/comment-page-1/#comment-231</link>
		<dc:creator>offspring</dc:creator>
		<pubDate>Sat, 08 Dec 2007 15:30:11 +0000</pubDate>
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		<description>the fried pork skin/lard is lovely. very lovely</description>
		<content:encoded><![CDATA[<p>the fried pork skin/lard is lovely. very lovely</p>
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		<title>By: Phil</title>
		<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/comment-page-1/#comment-227</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Fri, 07 Dec 2007 13:32:25 +0000</pubDate>
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		<description>I agree that pork floss is one of the few foods that I think you&#039;d receive no extra gratification from making it yourself rather than just buying it. 

Before living in Cambodia I hated the stuff, but for some reason (possibly, much rice porridge) I came around.</description>
		<content:encoded><![CDATA[<p>I agree that pork floss is one of the few foods that I think you&#8217;d receive no extra gratification from making it yourself rather than just buying it. </p>
<p>Before living in Cambodia I hated the stuff, but for some reason (possibly, much rice porridge) I came around.</p>
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		<title>By: stickyfingers</title>
		<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/comment-page-1/#comment-217</link>
		<dc:creator>stickyfingers</dc:creator>
		<pubDate>Thu, 06 Dec 2007 07:17:39 +0000</pubDate>
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		<description>MMM two of my favourite things. Thanks for sharing. Don&#039;t think I can be bothered making my own floss when the local Asian grocers are full of the stuff.</description>
		<content:encoded><![CDATA[<p>MMM two of my favourite things. Thanks for sharing. Don&#8217;t think I can be bothered making my own floss when the local Asian grocers are full of the stuff.</p>
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	<item>
		<title>By: Xander</title>
		<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/comment-page-1/#comment-189</link>
		<dc:creator>Xander</dc:creator>
		<pubDate>Sun, 02 Dec 2007 04:24:25 +0000</pubDate>
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		<description>Thanks for the enlightening look into the process- though seeing how it&#039;s made doesn&#039;t really make me any more likely to order a sweet bun topped with it. -X</description>
		<content:encoded><![CDATA[<p>Thanks for the enlightening look into the process- though seeing how it&#8217;s made doesn&#8217;t really make me any more likely to order a sweet bun topped with it. -X</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://www.lastappetite.com/scraping-the-bottom-of-the-pork-barrel/comment-page-1/#comment-180</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 30 Nov 2007 04:23:05 +0000</pubDate>
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		<description>WEIRD. If there were ever a barrel I&#039;d want to scrape, it would be one that included pork.</description>
		<content:encoded><![CDATA[<p>WEIRD. If there were ever a barrel I&#8217;d want to scrape, it would be one that included pork.</p>
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