I’m starting to think that I may have gone a bit soft over the past few weeks.
I called this non-beer surprisingly refreshing. I enjoyed this slice of spam strapped to brick of rice and served at roughly the temperature generated by salmonella having hot and dirty sex. Frankly, I’m loving hawaii for none of the right food reasons and it is blurring my judgment altogether.
The “spam musubi” (above) is big, dumb fun – it’s the eponymous potted spiced ham fried with teriyaki sauce then bound to rice with a belt of nori. It comes with the endorsement of at least one American president and is available around the Hawaiian islands from sushi counters and convenience stores.
I’m surprised that there seems to be no clear history of spam musubi: Was it an innovation that started with the influx of US troops in a similar fashion to the start of budae jjiggae in Korea? Did it come via Okinawa where a similar dish is served or did the two co-evolve? Why was the honorific “o” dropped from “omusubi“? This dish can’t be more than sixty years old, and so its birth is possibly still within someone’s living memory.