At the Australian Food Blogger Conference yesterday, Michael from My Aching Head mentioned the process of moving a blog from Blogspot/Blogger to WordPress. I’ve had to do this three times over the past few years for friends. Here is the step by step process for moving a blog from Blogspot to WordPress. It does require [...]
Unless you’re going to act upon it, measuring anything is nothing more than statistical masturbation, whether it be on the web or anywhere else. There is the warm afterglow that you get from the first time that you hit a hundred; a thousand or a hundred thousand visitors to your blog a day, but once [...]
Selling eggs near Russian Market, Phnom Penh, Cambodia As I mentioned in “How to start a food blog“, food blogging is a terrible way to make money if you enjoy living in the First World. This year, food blogging will pay my rent but not much else. Here is how to do at least that, [...]
This post follows on from How to start a food blog. How do I design my blog? Don’t. Get someone else to do it, unless you’re lucky enough to be a web designer or are keen to use the blog to practice your web design skills. Good design counts. Firstly, all of the major blogging [...]
Honestly ask yourself “Why am I doing this?” I want to share recipes/restaurant recommendations/my boundless food wisdom with friends – If you want nothing more than to share your thoughts about food with people whom you already know (and you are being honest), your best bet is to get over to Blogger.com and start writing [...]
Beer and Chocolate: Sapporo x Royce Chocolat Brewery Bitter
Eating Japanese food like a complete jackass
Crossing Kappabashi-dori
Izakaya under the train line
Asahi Strong Off
Tsukiji Market is not just fish.
This is where tuna ends
James Brown advertises Cup Noodles