Having Austin around did act as a handy reminder of the unparalleled diversity of food in Melbourne. For example, I live in a suburb dominated by two of the most disparate of the world’s cuisines: Ethiopian and Vietnamese. As I wander about a market named after an English monarch, I snack on Turkish (or maybe, Balkan(?)) street food because I can’t help myself.

This borek is a spicy lamb-filled pastry, baked in flat rows on a tray, on site at the Queen Victoria Market. Served hot, the oil oozing from the pastry burns through the paper bag. They also do spinach and cheese, which compared to the lamb, is almost superfluous.

A decent length of borek still retails for $2.50; one of the great Melbourne bargain street foods.

Related Posts

• The sultry sounds of Queen Victoria Market (3)
• F-Shed at Queen Victoria Market, Melbourne (2)
• Sausage sizzle or popup charcuterie? (4)
• Indentured Labour: Camy Shanghai Dumpling House’s secret, part 2 (2)
• Footscray Market Christmas Opening Hours 2010 (2)