Just to avoid the impression that I did nothing but eat dumplings in Hong Kong, I also spent a few lazy hours wandering the streets of Sheung Wan in a dumpling and pork induced stupor, planning which dumpling place I’d hit next and remembering dumplings past. Sheung Wan is where
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China
May 01, 2009 | Post by: Phil Lees 3 Comments
Meandering through Sheung Wan
Apr 29, 2009 | Post by: Phil Lees 1 Comments
Sending an SMS, Kowloon
Apr 18, 2009 | Post by: Phil Lees 9 Comments
Lung King Heen: 3 star dumplings
Scallop and prawn dumpling, Lung King Heen It’s a strange thing to live in the bottom half of the planet that has no Michelin stars. In some ways, it has an internal logic for Michelin: the guide’s ostensible purpose was to get people out into the provinces by car and
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