I get the feeling that food trends are collapsing in ever shortening cycles: in a mere 7 months from their invention and a few months since they became shorthand for the culinary zeitgeist of 2013, the cronut has fallen out of favour, at least, according to Google’s aggregation of searches.
With the advent of the cronut, humanity has entered a new golden age of pastry. Freed from the shackles of tradition, patissiers can now start a craze by pouring any number of unrelated recipes straight into the deep fryer. Uninspired? Let the random pastry generator do the work of original human thought.
You should go cook:
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