food prediction

Sep 20, 2008 | Post by: Phil Lees 2 Comments

Cambodian food reviewing: You’re doing it right.

It turns out that with only three months left in 2008, Cambodian is not the new Thai. But what has changed over the year is the tone of reviewing. Reviewers are starting to understand how to eat Cambodian food. This week the NY Times revisits two Cambodian restaurants in New

Read More
Jan 02, 2008 | Post by: Phil Lees 6 Comments

Choul Chnam Thmei: Cambodian is the New Thai

While I’ve been saying for what seems like years that Sihanoukville is the new Luanda, in one of its final posts of the year, Epicurious has announced that for 2008, Cambodian food will supplant Thai food. A triangulation between Vietnamese, Chinese, and Thai cooking, Cambodian’s emphasis on noodle dishes, curries,

Read More