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I make my own coconut milk. It tastes nuttier and richer than that from a can, and frankly, I enjoy spending vast amounts of my spare time preparing food. Most recipes for making milk mention grating up the coconut or extracting the white flesh with a zester or fork – but it is much faster [...]
Unless you’re going to act upon it, measuring anything is nothing more than statistical masturbation, whether it be on the web or anywhere else. There is the warm afterglow that you get from the first time that you hit a hundred; a thousand or a hundred thousand visitors to your blog a day, but once [...]
There is a descent into a darker realm when you begin cooking with a product labelled “CAUTION: Do not swallow”. The possibility of inadvertently killing your loved ones rises and your ability to rely on the way that a preparation tastes before cooking declines. The normal sensory cues that stop most sane people eating food [...]
Why don’t marketers show you this when they sell immersion blenders? This is no Cuisinart or Braun, it’s the cheapest plastic model on the market. The hours that I’ve wasted, whisk in one hand and slowly drizzling oil in the other, or more likely queuing with my sorry jar of Praise at a store. No [...]