Korean Food

Apr 14, 2008 | Post by: Phil Lees 55 Comments

French Fry Coated Bacon on a Stick

When Brillat-Savarin said that “the discovery of a new dish confers more happiness on humanity than the discovery of a new star” he perhaps hadn’t spent much of his time near the deep fryer. This dish confers on humanity nothing but moral decline. I present to you french fry coated

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Mar 09, 2008 | Post by: Phil Lees 2 Comments

Five links on ummm…Sunday

Sorry…I made a quick trip to Sydney and forgot that I was meant to be posting this on Friday. Enjoy your long weekend, Australians. We must hunt the elephants to save them – "Sustainable use" doesn’t make for great bumper stickers, but "I shoot ferals" does. Food trends: Wet Market

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Mar 05, 2008 | Post by: Phil Lees 5 Comments

Kimchi jeon (김치전)

I’ve personally eaten half a kilo of kimchi this week. There have been no ill effects. Something about the idea of Korea’s national obsession being shot into space has piqued my tastebuds. Their mastery of the controlled fermentation of coleslaw is no longer earthbound. A recipe for kimchi jeon is

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Sep 28, 2007 | Post by: Phil Lees 3 Comments

Hite touts shite stout

Brewer: The Hite, South Korea Scouting about for a stout with no clout? Shout for Hite Stout. There are two things wrong with this stout. Firstly, that it’s black; and secondly, that it is not labelled as “lager” anywhere on the bottle. It is beer at its most deceptive. It’s

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Sep 26, 2007 | Post by: Phil Lees 8 Comments

Bad Korean food ideas: Meat in a waffle cone

Not a moment passes when I don’t think that the ultimate summer food experience would be to have a cone of gelati in one hand and a cone of grilled steak in the other. And possibly a third hand for an India pale ale. Despite what fast food companies will

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Sep 25, 2007 | Post by: Phil Lees 4 Comments

Noryangjin Fish Market, Seoul

Whenever people describe fish markets, they highlight the predawn chaos and the movement and flow of fish as the only ordered element amongst the pandemonium. I’ve been guilty of it myself. At three o’clock in the afternoon, Noryangjin Fish Market in Seoul is a bastion of calm. The morning crowds

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Sep 21, 2007 | Post by: Phil Lees 8 Comments

Korean Street Food Recipes: Hoddeok

Hoddeok is a Winter street food in Korea that is slowly transitioning into year-round fare. In essence, it’s a fried yeast dumpling, flattened to a pancake, with sticky cinnamon sugar centre. From a brief trawl of vendors around Myung-dong, there seemed to be two versions: one fried in a sandwich

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Sep 17, 2007 | Post by: Phil Lees 5 Comments

US Department of Defense: The Best Brewers in South Korea

The best beer in South Korea is brewed by the US Armed Forces in Yongsan Garrison, dead in the centre of Seoul. The base itself is for all intents, a small American town, albeit an American hamlet with the purpose of keeping the North Koreans in North Korea. There’s a

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