Before people had the option of deadening their palate while getting their booze on with a premixed wine cooler, there was shandy, half beer mixed with half lemonade. It is one of those drinks manages to ruin two otherwise perfect drinks when you make it. I’d first heard of the shandy premix from friends’ trips to Indonesia, where it is available everywhere; there were plans afoot to import a case into Australia for me, possibly to horrify anyone who didn’t believe such a daft miscreant could ever exist.
Carlsberg says: “Jolly Shandy now comes in a great new packaging that is energetic and youthful looking. The Lemon flavour packs a tangy great taste as well as added Vitamin C for that refreshing feeling. Jolly Shandy is the perfect drink for today’s young and trendy who live a lifestyle by the adage ‘Refreshingly Different’. ”
I say: Jolly Shandy sounds like the name of a 1980s bubblegum pop outfit or maybe a character from a Pynchon novel. After drinking it, I was not filled with the jollity that the luminous green can suggested, only with carbonated bubbles of gloom. If there is beer in Jolly Shandy, it is not one with a malt flavour that can be discerned over the chemical lemon-lime concoction. With an alcohol by volume of 1%, fruit juice that has been left for a few days past its best-before date will impart more of an alcoholic kick.
If Jolly Shandy recorded an album with Thomas Pynchon, it would be called: Gravity’s Rainbow Brite
Location:Penang, Malaysia, but available across the whole peninsula.