Bánh mì xiu mai is the ultimate culinary mashup: a strange interpretation of Cantonese food in a French baguette via Saigon. The banh mi is your average baguette filled with a slap of pate, pickled carrot and stalks of coriander. The xiu mai part is utterly bewildering. Picking the xiu
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mashup
May 14, 2008 | Post by: Phil Lees 10 Comments
Bánh Mì Xiu Mai
Jan 10, 2008 | Post by: Phil Lees No Comments
We look like ants from space.
After much tinkering over the New Year break, maps are go! See where I eat from space, as provided by Google. I’ll be updating posts with map coordinates where possible.
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