A short while ago Fitzroyalty thought that I might be up to the challenge of building some sort of site that churned out lists all of the unreviewed restaurants in Melbourne. I quite clearly wasn’t. I tried a few approaches and none were at all accurate. I couldn’t think of
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Apr 30, 2011 | Post by: Phil Lees 2 Comments
Indentured Labour: Camy Shanghai Dumpling House’s secret, part 2
Last time that I mentioned Camy Shanghai Dumpling House, I conjectured that the popularity was due to its open secret status and cheapness. At least now we know where the cheapness comes from: not paying their staff. From the Herald-Sun: Mr Chang worked 13-hour days from 9.30am-10.30pm with only five-minute
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Aug 07, 2009 | Post by: Phil Lees 7 Comments
The worst food in Melbourne
The worst food in Melbourne is here: View Larger Map At least it is, if you believe in the power of mob-driven restaurant reviewing and search Google Maps for the worst food in the city. Welcome to social media hell, Melbourne restauranteurs. Try litigating against that moving target.
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Jun 12, 2009 | Post by: Phil Lees 8 Comments
Gordon Ramsay’s Melbourne Restaurant
Unless you’ve been bound up in real news in Australia (e.g. remember Iraq? there’s still a war there), you’ve probably heard the words Gordon Ramsay Lesbian Tracy Grimshaw combined in some unholy fashion with great density. Chef Gordon Ramsay has been in town, stirring up the sort of misogyny that
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May 04, 2009 | Post by: Phil Lees 4 Comments
Four Seasons Claypot Rice
Tasty lens flare When there is a queue of twenty people out the front, take the hint. It is either very good or super cheap. Most of the time, I have a plan to eat my way around but after knocking back a handful of dumpling meals, I was satisfied
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Apr 27, 2009 | Post by: Phil Lees 2 Comments
Lin Heung, Hong Kong
Lin Heung is proof that the advice from random strangers on the Internet is better than anything published elsewhere. A commenter whom I’ve never seen before mentioned this dim sum joint amongst a handful of the sort of hawker stalls that pique my interest, so I decided to hit it
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Apr 18, 2009 | Post by: Phil Lees 9 Comments
Lung King Heen: 3 star dumplings
Scallop and prawn dumpling, Lung King Heen It’s a strange thing to live in the bottom half of the planet that has no Michelin stars. In some ways, it has an internal logic for Michelin: the guide’s ostensible purpose was to get people out into the provinces by car and
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