Dosa Hut is the best restaurant in Melbourne; at least it is if you have $6.50 in your pocket and a hankering for Indian street food, which neatly outlines the problem with picking “best” restaurants. It’s contextual. I hate recommending restaurants to people that I don’t know because I’ll get
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restaurant
Mar 29, 2009 | Post by: Phil Lees 11 Comments
Dosa Hut
Jan 27, 2009 | Post by: Phil Lees 4 Comments
Gong Xi Fa Cai, Rendang
Another year, another chance for lion dancers to molest the unwary. The risk of a lion dancer catching aflame grows each year. The hanging iceberg lettuce attracts them. Welcome to the Chinese New Year. I had a vague plan to hit up some dumpling joints but was derailed by a
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Nov 03, 2008 | Post by: Phil Lees 1 Comments
Red Emperor, Melbourne
Har gau from Red Emperor, Melbourne I always thought that only tourists ate on Southbank. It’s the wrong side of the river for me; that strange cultural divide that bisects Melbourne wherein both sides can say that the other is the morally and culturally wrong side. Since the Casino that
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Aug 30, 2008 | Post by: Phil Lees 8 Comments
Little Creatures Brewery, Fremantle
Had I forgotten something from the menu at Little Creatures Dining Hall in Fitzroy? Had I made an unfair comparison to its Western Australian brewery progenitor? In the interests of factual accuracy, I flew across the country to Perth to find out. Click the image to see full panoramic glory
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Aug 04, 2008 | Post by: Phil Lees 4 Comments
Little Creatures, Fitzroy: Invasion from the West
There is only one thing that can turn me off the citrus-y and floral pale ales of Little Creatures Brewery and that is the music of Collette Roberts. Her ode to campanology was blaring across the industrial Viking beer hall that brewery Little Creatures have infested in Fitzroy in Melbourne
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Jul 26, 2008 | Post by: Phil Lees 12 Comments
Mekong on Swanston St: The meaty taste of disappointment
I’m starting to become accustomed to the sense of betrayal that I feel after eating once again at old favourites in Melbourne. Most continue to please (or at least, meet expectations). But Mekong on Swanston Street in Melbourne, to use more common language, has gone to shit. Well before I
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Jul 19, 2008 | Post by: Phil Lees 9 Comments
Vue De Monde, Melbourne
When Dickens’ Ghost of Christmas Future Yet Come decides to take me out to dinner, he’d probably take me to Vue De Monde to wallow amongst the Baby Boomer dugongs in suits and pearls. That crystalline vision into how my life would transpire if I spent the next twenty odd
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May 20, 2008 | Post by: Phil Lees 23 Comments
One-plus-One Dumplings: Uyghur-licious
Chinese food in Australia is for the most part, awful, but it is an awfulness within which you can revel. Steak and black bean sauce, paint-liftingly acidic lemon chicken, your-meat-of-choice stir-fried with cashew nut and cornstarch. Fried rice with peas in it and those little prawns (jumbo krill?) from a
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