Vegetarian Food

Mar 05, 2008 | Post by: Phil Lees 5 Comments

Kimchi jeon (김치전)

I’ve personally eaten half a kilo of kimchi this week. There have been no ill effects. Something about the idea of Korea’s national obsession being shot into space has piqued my tastebuds. Their mastery of the controlled fermentation of coleslaw is no longer earthbound. A recipe for kimchi jeon is

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