It also sells fat red chunks of whale meat. Not much of it though.
While the cubed cetacean is pretty hard to uncover (I only saw a single vendor), what does tend to get overlooked is that there is also a gigantic vegetable market next door. Compared to the speed and clatter of the neighbouring fish market, the vegetable sheds are downright sedate. Fewer forklifts and a general lack of food voyeurs striding amongst the hundreds of low rows of boxed vegetables than on the fish side.
The auctioning takes place on a set of bleachers in the middle of the warehouse, boxed vegetables opened in front of the crowd and quickly sold off.
A box of fresh wasabi root. The general quality on show is overwhelming (not that I’m a great pick of wasabi in particular) – but there does seem to be a clear reason for the premiums paid on vegies in Japan.
Show on mapThis post is tagged fish, Japan, Japanese Food, market, Tsukiji, wasabi, whale
Constant vigilance is required to prevent American terms like “bleachers” from entering our vocabulary.
Most readers of this blog are American.
Fresh wasabi! I wonder when I will ever get my hands on that stuff.